{"product_id":"products-pressed-wildflower-edible-cake-wrap-8x10","title":"Pressed Wildflower Edible Cake Wrap — Botanical Meadow Icing Sheet Border, 8×10\"","description":"\u003ch3\u003eA cake that looks hand-decorated — in few minutes\u003c\/h3\u003e\n\u003cp\u003e This \u003cstrong\u003eedible cake wrap\u003c\/strong\u003e gives you the cottagecore pressed-flower look with none of the risk: a  colour-rich botanical meadow border printed in edible ink on a smooth icing sheet that you simply peel, place and smooth.\u003c\/p\u003e\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eedible icing sheet\u003c\/strong\u003e, 8 × 10 inches (20 × 25 cm0\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to apply:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eLet your cake fully crust — buttercream \/fondant, all work.\u003c\/li\u003e\n\u003cli\u003eChill 20–30 minutes so the surface is firm and dry.\u003c\/li\u003e\n\u003cli\u003eTrim the sheet to size with clean, dry scissors.\u003c\/li\u003e\n\u003cli\u003ePeel the icing sheet away from its backing film.\u003c\/li\u003e\n\u003cli\u003ePlace on the cake and smooth outward from the centre with a dry hand or fondant smoother.\u003c\/li\u003e\n\u003cli\u003ePress the edges down gently.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eStorage \u0026amp; shelf life\u003c\/h3\u003e\n\u003cp\u003eKeep sealed, flat, at room temperature, away from sunlight and moisture. \u003cstrong\u003eDo not refrigerate or freeze before use\u003c\/strong\u003e — condensation damages the print. Best within 6 months of delivery. Once applied, the whole sheet is edible.\u003c\/p\u003e\n\u003ch3\u003eWhat is an edible cake wrap?\u003c\/h3\u003e\n\u003cp\u003eAn edible cake wrap is a thin sheet of icing (frosting sheet) printed with food-safe edible ink, designed to be peeled from a backing film and smoothed directly onto a frosted cake. Unlike edible paper, an icing sheet is soft, slightly stretchy and fully edible, so it blends into buttercream or fondant and can be served with the cake.\u003c\/p\u003e\n\u003ch3\u003eIs the wildflower design real pressed flowers?\u003c\/h3\u003e\n\u003cp\u003eNo. It's a printed reproduction of pressed wildflowers — daisies, cornflowers and meadow grasses — created in edible ink on an icing sheet. You get the pressed-flower aesthetic without the wilting, browning or texture of real botanicals.\u003c\/p\u003e\n\u003ch3\u003eWhat size cake does an 8×10 inch edible cake wrap cover?\u003c\/h3\u003e\n\u003cp\u003eAn 8 × 10 inch sheet : For a full wrap on a 6-inch round cake, use two sheets joined at the back. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eDoes it work on a store-bought cake?\u003c\/h3\u003e\n\u003cp\u003eYes. Applying an edible cake wrap is one of the fastest ways to upgrade a supermarket cake. Let the frosting crust, chill the cake briefly, then peel, place and smooth.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow long does it last?\u003c\/h3\u003e\n\u003cp\u003eSealed and stored flat at room temperature, the sheet is best used within 6 months. Do not refrigerate or freeze before use.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Edible Cake Canada","offers":[{"title":"1 Icing Sheet","offer_id":68920292999202,"sku":null,"price":13.0,"currency_code":"CAD","in_stock":true},{"title":"2 Icing Sheets","offer_id":68920293031970,"sku":null,"price":22.0,"currency_code":"CAD","in_stock":true},{"title":"3 Icing Sheets","offer_id":68920293064738,"sku":null,"price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0738\/1188\/6114\/files\/1.Pressedwildflowerediblecakewraponawhitebuttercreamcake_botanicalmeadowborderwithdaisiesandgreenery_cottagecoreweddingcakestyling.3.png?v=1792378482","url":"https:\/\/www.ediblecakecanada.com\/fr\/products\/products-pressed-wildflower-edible-cake-wrap-8x10","provider":"Edible Cake Canada","version":"1.0","type":"link"}