Pressed Wildflower Edible Cake Wrap — Botanical Meadow Icing Sheet Border, 8×10"

A cake that looks hand-decorated — in few minutes

 This edible cake wrap gives you the cottagecore pressed-flower look with none of the risk: a  colour-rich botanical meadow border printed in edible ink on a smooth icing sheet that you simply peel, place and smooth.

What you get

• edible icing sheet, 8 × 10 inches (20 × 25 cm0
  

How to apply:

1. Let your cake fully crust — buttercream /fondant, all work.
2. Chill 20–30 minutes so the surface is firm and dry.
3. Trim the sheet to size with clean, dry scissors.
4. Peel the icing sheet away from its backing film.
5. Place on the cake and smooth outward from the centre with a dry hand or fondant smoother.
6. Press the edges down gently.

Storage & shelf life

Keep sealed, flat, at room temperature, away from sunlight and moisture. Do not refrigerate or freeze before use — condensation damages the print. Best within 6 months of delivery. Once applied, the whole sheet is edible.

What is an edible cake wrap?

An edible cake wrap is a thin sheet of icing (frosting sheet) printed with food-safe edible ink, designed to be peeled from a backing film and smoothed directly onto a frosted cake. Unlike edible paper, an icing sheet is soft, slightly stretchy and fully edible, so it blends into buttercream or fondant and can be served with the cake.

Is the wildflower design real pressed flowers?

No. It's a printed reproduction of pressed wildflowers — daisies, cornflowers and meadow grasses — created in edible ink on an icing sheet. You get the pressed-flower aesthetic without the wilting, browning or texture of real botanicals.

What size cake does an 8×10 inch edible cake wrap cover?

An 8 × 10 inch sheet : For a full wrap on a 6-inch round cake, use two sheets joined at the back. 

Does it work on a store-bought cake?

Yes. Applying an edible cake wrap is one of the fastest ways to upgrade a supermarket cake. Let the frosting crust, chill the cake briefly, then peel, place and smooth.

How long does it last?

Sealed and stored flat at room temperature, the sheet is best used within 6 months. Do not refrigerate or freeze before use.